Georgina Hayden poses that question in her fourth cookbook, “Greekish: Everyday Recipes with Greek Roots” (Bloomsbury, $35), then describes in detail the “whole salt-fat-melty experience” of one of ...
Just over a decade ago, Sharon Brenner moved to Athens and became enamored with the flavors and fragrances of Greece, the allure of fried dough drizzled with honey, the communal joys of sharing meze ...
Debbie Matenopoulos. Photo Credit: Mark Steines. Debbie Matenopoulos. Photo Credit: Mark Steines. Emmy-nominated TV host Debbie Matenopoulos released her new Greek cookbook “Greekish.” This marks her ...
NEW YORK — Exploring the cuisine of Greece and its Mediterranean region is made easier because its delights have often inspired cookbook writers to do the research for us. Here are some recent, varied ...
If you’ve ever found salads, er, a little boring, Meredith Hayden will have you thinking again. The Big Fat Greek Salad with Souvlaki-ish Chicken from the chef and social media sensation’s first-ever ...
Christopher D Parkinson does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...
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