Moussaka is a dish most associated with Greek cuisine, consisting of layered eggplant, often fried, meat sauce and béchamel sauce, resembling a casserole or lasagna. However, there are numerous ...

Renowned for its nourishing simplicity, the cuisine of Greece is considered among the finest and healthiest in the world. With an emphasis on baked rather than fried food, most traditional dishes ...

Eggplant dip and hummus are classic parts of a mezze spread. Mezze is reflective of Greek culture and a style of eating that is centered around sharing and conversation. The components are mostly ...

IN 1821 GREEK revolutionaries rose up against the Ottomans, setting off years of bloodshed that culminated in the creation of a free state in 1829. On March 25th each year Greeks celebrate ...

This dish, based on a recipe from chef and author Madeleine Kamman, takes the elements of a classic Greek dish, moussaka, and transforms them into a light souffle. To reduce the carbs, whole-wheat ...

2008 Greek Festival - Watching scenes from last year will make you hungry for the 2009 Greek Festival, which starts Thursday in Richmond. Peel eggplants in strips. Slice lengthwise in ¼-inch slices.

The Labor Day weekend event relies on multigenerational recipes and committed volunteers who begin planning months in advance. Baklava is prepared for the Belmont Greek Festival at the Greek Orthodox ...

Discover the tiny Florida town where Greek food rules the table, from flaky spanakopita to charred octopus, with must-visit ...