Patty Karlin of Bodega has been the Goat Gal ever since 1984. While working as a registered nurse at UCSF, she obtained her first herd, growing it over time to more than 100 goats. Her ex-husband, ...

Chef Kwame Onwuachi is known for his iconic restaurant Tatiana, but if you can't get a reservation, you can try the flavors ...

Goat.sheep.cow North, the popular cheese shop's second location, was supposed to debut a new menu months ago. Owners Patty Floersheimer and Trudi Wagner had hired Amalia Scatena, formerly of Cannon ...

Rave about how much better it tastes all you like, I'm still not likely to grind my own beef just to make a burger. That sort of fussiness has no place in my kitchen. Nor does carefully forming the ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Melissa Minaker has been raising miniature goats since she was 5. She recently won a Gold Star Award at the 4-H regional competition for her presentation on the benefits of goat’s milk. Melissa ...