This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well as an excuse to not do the dishes. "I prefer fresh gnocchi from the ...

This recipe for sautéed gnocchi with cabbage takes just 20 minutes and is perfect for lazy weeknights. So tasty!

Gnocchi is the best of both worlds—a potato pasta, combining two of the most comforting bases for many meals. Gnocchi has a soft and pillowy texture and pairs well with various flavors. Its speedy ...

Who says red cabbage is boring? Our recipe for red cabbage gnocchi with goat cheese proves just how delicious this vegetable ...

Food Network star Giada De Laurentiis‘ gnocchi and shrimp recipe is made with pasta dough for a satisfying meat-free meal. A flavorful dressing pumps up the Italian-American chef’s quick and simple ...

In the mood for a flavorful and easy dinner? Make homemade gnocchi with sage, walnut and vegan blue cheese tonight ...

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Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...