Yes, it's possible to get the flaky texture of a shortbread without butter or flour. Get the recipe for these tasty gluten-free shortbread cookies here. Turning almond meal into a melt-in-your-mouth ...

chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs “This recipe only has five simple ingredients,” Rigden says. And chances are, if you avoid ...

For the first time in 116 years, Walkers Shortbread has adapted the traditional shortbread recipe fans across the world have come to know and love. Walkers now offers its first-ever Gluten Free ...

WE DO IT VERY SIMPLY. AS MOST OF YOU KNOW, I GLUTEN-FREE. ALL YOU HAVE TO DO IS TO MAKE IT WHEAT FLOUR IS TO SUBSTITUTE IT FOR THE GLUTEN-FREE FLOUR. I HAVE NOT ADDED IT YET. THIS IS REAL BUTTER. IF ...

Gluten-free eaters: the Girl Scout cookie season is underway and you're (finally) welcome to indulge. The group known for its delicious and much-anticipated treats is joining the gluten-free movement, ...

UK baker Walkers Shortbread is launching a gluten-free line in the US market. The company is introducing three varieties of gluten-free shortbread: pure butter; ginger and lemon; and chocolate chip.

Preheat oven to 400 degrees, place rack in middle of oven for even, quick baking. In a large mixing bowl use a hand mixer on medium speed to combine the butter, sugar, salt and vanilla. Using a ...

Walkers Shortbread wants to cash in on growing demand for gluten-free products in the UK and is launching a line of gluten-free shortbread. The line-up consists of gluten-free pure butter shortbread, ...

NEW YEAR isn't New Year without a plate of shortbread (and some whisky, Rabbie and black bun). Shortbread is something we all learn to make at school, but seldom make again. As the year draws to a ...