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Add Yahoo as a preferred source to see more of our stories on Google. The ultimate in sticky-cake deliciousness, this indulgent cake has all of the dark, spicy flavors that make it perfect for those ...

Treacle can be difficult to weigh accurately, as it tends to stick to the scale pan. Weighing it on top of the sugar overcomes this problem. Pre-heat the oven to 180˚C/Fan 160˚C/Gas 4. Grease a 30 x ...

I’ve kept a couple of my old home economics books from school and still use them to this day. The majority of British pudding recipes in the books are tempting but heavy, dense and full of dried fruit ...

Butter the pudding basin. Mix the treacle and the stem ginger syrup together and pour into the bottom of the basin. Cream the butter and sugar together in a bowl or in an electric food mixer until ...

Preheat the oven to 180°C. Sieve all the dry ingredients together. Gently warm the brown sugar with the cubed butter and treacle. Add milk. Allow to cool a little and stir into the dry ingredients.

50g light brown sugar 225g plain flour 1 tsp ground ginger ½ tsp bicarbonate of soda 2 medium eggs Preheat the oven to 170C/150C fan/gas 3. Butter a 22cm loaf tin or equivalent (about 1.3 litre ...