The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...

I was well into adulthood before I learned to love and appreciate coconut for the versatile ingredient that it is. It can be blended into smoothies, baked into desserts, added to stir-fries and and ...

Some words are simply fun to say, like Schnitzel Fritz. Go ahead - say it. It's hard to utter the name of this casual German restaurant and delicatessen on the city's east side without smiling.

Gathered together with German baked goods and smiles on their faces, members of the German club sold their award-winning desserts at “Cafe Wien.” The event was held on Tuesday, Nov. 14 in the Memorial ...