Arrange olives on a platter. Serve with garlic-pimento mayonnaise alongside.

1. In 30cm skillet over medium-high heat, saute onion and garlic in oil, 3 minutes. 2. Stir in zucchini and next 8 ingredients, cover. Reduce heat to low, simmer 15 minutes. 3. Remove from heat.

A champagne toast ushers in the New Year, but revelers often begin the celebration with a martini. It's the olive sitting in the liquor that defines the party drink. When other garnishes are used, it ...

There's no better tapa than a good stuffed olive. But the stuffed olives you buy in the supermarket are normally filled with ingredients of poor quality. The way to make the best appetizer is to take ...