We love how well-loved, hand-me-down cake pans tell the stories of generations of bakers, but we're not such a fan of how those warped and discolored pans treat our cakes. Whether the mix came from a ...

Made In prides itself on designing cookware with input from chefs, and it shows. This Italian-made, multi-clad frying pan is constructed of five layers of metal, giving it just enough heft for ...

A reliable frying pan is just as much of a kitchen essential as a sharp chef’s knife or a sturdy cutting board. Featuring a flat bottom and sloped sides, this workhorse pan can do it all: fry eggs, ...

When it comes to cookware, a non-stick frying pan is a must-have, thanks to their hard-wearing and extremely versatile design. We've rounded up our favourite affordable and luxury frying pans that are ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

If you've got one of those flimsy cake pans in your cupboard that predates Easy-Bake ovens, then it's high time you get yourself some new equipment. Not because we want you to needlessly dole out $20 ...

Prepping makes all the difference in the end. One of the easiest and simplest steps to encourage a perfect cake is to properly prepare the pan before pouring in the batter. The obvious reason for ...