We caught fresh Dungeness crabs, carefully removed the meat, and deep fried it to golden perfection! Catching and cooking ...

There has been a lot going on in our little town lately as we all know, but we are Cedar Rapids strong and the show must go on. The tremendous support of the community toward each other as well as the ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

CREOLE GARLIC BUTTER CRAB CLAWS Ingredients · 12 ounces crab claws or crab fingers (pre-cooked)(30-40) · 4 to 6 ounces clarified butter · 2 to 3 garlic cloves, minced · 2 tablespoons creole seasoning ...

Home-style frying units, such as Fry Daddy or Fry Baby, make deep frying simple for the home kitchen. Also, be aware of the nice "lite" frying oils available on the market today. Using these will make ...

Alabama's blue crab catch -- at 1.4 to 4 million pounds per year -- may be tiny compared to the nearly 30 million pounds ...

When it comes to crab rangoon, speed is key. The goal was an easy home version of this Chinese restaurant staple. Of course, restaurants deep fry their crab rangoon, but that’s just not practical for ...

When it comes to crab rangoon, speed is key. This was obvious after four batches of these cream cheese and crab filled dumplings burst — first in a pan of hot oil, then in the oven and again under the ...