I’m not sure I would tackle fritto misto at home, but I would love to know how the Americano gets their version so light and crisp. It’s the perfect shareable appetizer. Thanks. When he sent the ...

What’s your weakness? Maybe you love perfect thin-sliced onion rings, those seriously flavored, crisp-coated tangles. Maybe you’re a tempura fan, delighting in the tender, buttery texture of a thin, ...

Today we're joined again by Chef Benjamin Clark from Olivia. He has a custom-made menu that's just right for anyone with a restricted diet — whether it's you, your family or your guests. He has celiac ...

Cara Mangini, author of 'The Vegetable Butcher' (Workman Publishing, 2016), says the Spring Fritto Misto is adaptable to any seasonal combination of vegetables. (Photo by Matthew Benson) Cara Mangini, ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a dish perfect for your ...

We travel to Piedmont in the fifth episode of our second series. Famous for its chocolate and truffles, Piedmont is also home to a unique and strange 'fritto misto'. It combines a wide range of sweet ...

In a deep fryer, heat the canola oil to a temperature of 350 degrees F. Keep the oil at this temperature until you are ready to deep fry the vegetables and mozzarella. Mix together the all-purpose ...

Q. Many years ago, I believe the Sun Sentinel posted the recipe for the Misto cristo from Sublime. It was a cauliflower dish with a crispy peppery coating on it. — AJ Grossman, Hollywood A. I think AJ ...

Think fried calamari is heavy and greasy? Think again. Scott Conant, executive chef Alto and L’Imper in New York City, says traditional fritto misto is light and perfect for a spring party. Conant, ...