If you want to cook restaurant-quality fried eggs at home, try using heavy cream instead of oil or butter. To make heavy cream–fried eggs, all you need to do is pour a layer of the cream onto a cold ...

These sloppy slimy fried eggs are cooked just right with crispy edges and a perfectly runny yolk. Inspired by Uncle Jesco’s ...

One of the most popular dishes in my house and a saviour midweek. It’s nothing fancy – basically a fry-up – but the extras make it special. I find fried eggs, potatoes, chorizo, sweet spicy tomatoes ...

I’ll never get tired of eating sloppy, runny fried eggs with crispy edges and a perfectly soft yolk. Simple, satisfying, and packed with flavor, this breakfast classic pairs perfectly with rice, toast ...

If you struggle to fry eggs without breaking the yolk, try this easy tip that involves throwing an extra splash into the pan.