Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Are there ingredients or seasonings you want to master but feel they are out of reach? Nam pla was one of ...

Bean-thread vermicelli is available dried from Asian stores, and needs only a brief soak in boiling water before being added to this stir-fry. serves Bean-thread vermicelli is made from mung-bean ...

To make a good fideo, you need three things: meat, a molcajete, and vermicelli noodles. In Harlingen, where I grew up, the preferred option was bone-in chicken legs, salted and fried in a pan ...

In TasteAtlas' 2026 ranking for noodle dishes, Vietnam stands second worldwide, trailing only Japan, with 18 representatives ...

Done properly, this is delightful, but for maximum enjoyment it should be eaten as soon as it is ready, on its own rather than as part of a menu. Serves 4-6. Dip vermicelli quickly in a bowl of cold ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

Singaporean celebrity chef Sam Leong has shared his culinary secrets for one last time with HME.com readers, with this exclusive walk-through of his wok-friend seafood vermicelli dish. Leong filmed ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! uinness World Records has ...