Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

We may receive a commission on purchases made from links. Fresh pasta is chewy and tender, but that's not the only texture in ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Kidman’s crispy orecchiette recipe was featured in Paul Newman’s 1998 cookbook. The pasta gets pan-fried for a crunchy, golden texture that pasta lovers will crave. Finished with broccoli, garlic, ...

Not all pasta dishes are created equal some go beyond the usual comfort food and bring something extra to the table. Whether it’s a clever twist on a classic or a bold new combo, these recipes offer ...

Cannoli gone wild, standard-setting mozzarella sticks and a hidden gem left strong impressions in a good way.

In a large pot over medium, combine the oil and half of the pasta. Cook, stirring occasionally, until the pasta is crisp and deeply browned, 12 to 14 minutes. Using a slotted spoon, transfer to a ...