Breakfast has always been called the most important meal of the day, but it hasn’t always looked the way it does now. Before ...

Some foods and cooking techniques span time and cultures. Learn how this Native American dish helped families survive the ...

Perhaps it’s these cold mornings that take me back decades to when my Mom prepared a breakfast for me each morning before I walked to school in South Dakota’s winter temperatures. The morning began ...

Composite image of scotch eggs fried frog legs and beef liver with potatoes - Msphotographic/Getty Images Culinary trends come and go for a variety of reasons, and fried food is no exception. You can ...

After lo these many years, I can’t slip anything past my clever editor. I should have known better than to try. I had no sooner submitted my column on fried mush and grits than I received a response.

The little town of Marion, N.C. has sun in the forecast and liver mush on the menu. The Saturday, June 3, annual Liver Mush Festival in this foothills town of around 7,600 – just east of Asheville on ...

The smell of thick maple syrup hitting a sizzling-hot corn cake is so warm, so comforting. What starts off as a cooking lesson with a reader soon turns into an hourlong tale of a little old Italian ...

The gavel has pounded for the last time at Washington’s Coffee Club and there will be no more fried mush — served with gravy, if you chose. These are unhappy days. There is a mood of melancholy on the ...