Salsa and pico de gallo are staples in Mexican cuisine, beloved for their vibrant flavors that elevate your favorite dishes. You'll find them gracing tables at Mexican restaurants, topping tacos, or ...

Fresh salsas abound in the Latin American tropics, where produce can grow year-round, making it easy to chop, grind, blend or puree fresh fruits, vegetables, spices and herbs into savory or sweet ...

One of the simplest things you can make at home from scratch is Pico De Gallo. This recipe only takes about 15 minutes from start to finish and it is completely authentic. It makes a great addition to ...

If you’ve ever had authentic Mexican food, you know that pico de gallo is the salsa that makes everything better. It’s fresh, crunchy, spicy, and flavorful—without being too soupy. But did you know ...

Roma tomatoes, diced 1/2 cup red onion, minced 1/2 jalapeño, seeded and minced 2 tbl cilantro, minced 1/2 lime, juiced 1/2 ...

Pico de gallo (pronounced PEEK-oh deh GEYE-oh), which in Spanish means “rooster’s beak,” is simply salsa prepared in the Mexican tradition. Typically made of raw, uncooked ingredients such as tomatoes ...

Unlike ripe red tomatoes, tomatillos and green tomatoes ferment well and hold up in storage. For salsa verde, add 1 more teaspoon of salt and 4 cups diced tomatillos, green tomatoes, or a combination ...

I probably serve salsa twice a week, particularly in warmer weather. I make mango salsa for chicken and roasted salmon, avocado salsa for all kinds of grilled fish, strawberry salsa for beets and ...

Getting your Trinity Audio player ready... Years ago, when Chevy’s Fresh Mex restaurants were still in Colorado, two pals (both with Texas roots) and I would go there for its chimichangas, margaritas, ...

Mark your calendars! Global Champagne Day is October 18. And while Champagne is a sparkling wine, we enjoy all sorts of sparklings, and raise a glass to them every change we get. For this occasion, we ...