This year marks the 35th season of the show "Beat Bobby Flay," and if you're a fan of said show, you'll know that celebrity chef Bobby Flay is always on a time crunch on air. Even when he's making ...

This week on the show, Evan talks with Melissa Hamilton and Christopher Hirsheimer, who run the cooking and writing getaway Canal Housein Delaware. They shared their method for making fresh pasta ...

There are so many wonderful ways to stuff pasta with cheese, meat, and vegetables. These are 10 of our favorites.

I hadn't intended to make the tricolore, but since the Italians gave us pasta as we know it today, viva l'Italia. I'm not new to fresh pasta; my mom makes it, several Italian friends make it, and we ...

We may receive a commission on purchases made from links. Whether it's leftover spaghetti bolognese or mac and cheese, pasta is a comforting plate every single time. It also comes in a range of shapes ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Linda Miller Nicholson shares the Salty Seattle secrets. Who doesn't love fresh, handmade pasta? Add a filling, some flavorful ingredients and a stamp, fold or twist and you have ravioli. To help ...