Freshly grated ginger makes this a special and flavorful cake. I grated my fresh ginger using a microplane, turning the ginger into a soft and very mixable paste. Most folks do not know this: Many ...

Growing up, my favorite Chinese desserts were always the chewy ones. The texture is unique, some say it's an acquired taste, but for me, these stretchy desserts represent childhood and home. Lo mai ...

Marie Rudisill writes in "Sook's Cookbook: Memories and Traditional Receipts from the Deep South": "When I found this receipt in a plantation farm journal dated 1849, I could not believe it. It seemed ...

If you love strawberry shortcake, this inspired icebox dessert is for you. Buttery, rich shortbread cookies make an inspired (and easy) base for the cake, layered with plenty of sliced strawberries ...

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Hall celebrates family, childhood and love in her new picture book out Oct. 14. Chef Carla Hall is back with a heartwarming new picture book inspired by a cherished family recipe. The beloved chef and ...

Whenever I have raspberries in the kitchen, I find myself melting them in a saucepan along with some water, ginger, and lemon ...