Frank Speyerer shared his family's Creole French Bread dressing, which includes ham and bacon as well as carrots. "This recipe was created in New Orleans by Louise Egan Speyerer (1912-1974) and only ...

For a French bistro salad – mine pictured here with leafy greens, candied walnuts, dried Montmorency cherries and crumbled blue cheese – the sweetness and garlic undertones elevate on the palate. Next ...

Julia Child’s French vinaigrette is ridiculously easy; just shake oil, vinegar, shallot, mustard, salt, and pepper. It’s ...

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What is the quintessential Thanksgiving dressing of New Orleans? Survey says! Oyster, but with many variations. Current and former New Orleanians shared rich personal insight and recipes for all kinds ...

In 30 days, the federal government will drop regulations that have been used since 1950 to define French dressing and its composition. By Neil Vigdor French dressing, long a slacker in salad dishes ...