Cassoulet is French comfort food at its finest — as warm and cozy as a favorite pair of flannel PJs, especially now that the deep winter chill has finally arrived. Traditional cassoulet is a one-pot ...

As the cold weather starts to bite you will be looking for food that will warm you up, and for that purpose there's nothing better than a hearty cassoulet. Riviera-based food blogger Laura Tobin ...

You could call it pork and beans with duck, but that would be like saying "Waah-lah" instead of "Voila!" In France, the dish is cassoulet, a bean bake deeply seasoned by a variety of meats, fats, ...

This recipe evokes some of the comfort of a classic French cassoulet, without quite so much heft. (Matthew Mead) If you've ever spent any winter time in France, you've undoubtedly indulged in what I ...

A hearty and rustic cassoulet speaks to conviviality around the table. The earthy aromas from the casserole of beans, broth, herbs and meat nested beneath a thick crust draws diners together and is a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Before you skip over this recipe thinking ...

For Chef Patrick Connolly, the path to owning his own restaurant included many pit stops. An award-winning stint in Boston was followed with a gig in New York City, which lead to work in his hometown ...

Cassoulet is a labor of love, using multiple techniques that put it at the apex of French home cooking. Here are three different versions for a cozy winter day. Cassoulet - a French peasant dish named ...

Cassoulet is a traditional French dish that takes almost all day to prepare. Plus, it incorporates a lot of meat. This version requires neither. Cassoulet is a hearty French stew that traditionally ...

Now that the halcyon days of champagne and caviar are over, it’s time to think about some serious food. The ever so slight nip in the air has made one long for hearty, flavorful dishes. Loyal ...

Before you skip over this recipe thinking this is a multi-day project full of duck fat and specialty meats, let me reassure you that this cassoulet recipe is not your traditional French cassoulet.