Classic French Madeleines are one of the easiest, most delicious little tea cakes you can make. I flavor them with vanilla and lemon for a classic taste, and the iconic shell shape makes them look so ...

After spending a good amount of time in France and developing a love for French pastry, I decided that it was time to learn how to make a classic madeleine cookie recipe. These mini butter cakes are a ...

Want to bring the French bakery vibes to your kitchen? Make these tasty Cinnamon Madeleine Cakes! They're packed with th ...

Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several spring seasons sailing around the western coast of ...

When my mother, sister and I traveled to southwestern France last summer for a family wedding, we ate some of the best food of our lives. One traditional French dessert that I was eager to try was the ...

Baking lies at the heart of Southern cooking, where every treat tastes like it was made with love. Staple pantry ingredients like butter and buttermilk lend their rich flavors to beloved recipes like ...

Editor’s note: Due to the production schedule for Pacific NW magazine, this story was written before the state’s “shelter in place” orders, intended to slow the spread of the novel coronavirus, were ...

In the world of French patisserie, few treats are as elegant as the madeleine. These petite, shell-shaped sponge cakes have long been a symbol of refined indulgence. With their signature shell shape ...