What do Kenya’s cravings say about the country? Quite a lot, it turns out. Uber Eats has released the 2025 Kenya Cravings Report, a light-hearted but telling look at the foods, habits, and hilarious s ...

Patrick Maundu receives funding from the Government of Kenya and Alliance of Bioversity International and CIAT to support work on traditional foods A few years ago, traditional vegetables and local ...

Access to Nutrition Initiative (ATNi) has conducted Kenya’s first independent assessment of the nutritional quality of packaged food and beverages sold by 30 major companies. This assessment sheds ...

About a month ago, the National Museums of Kenya in collaboration with multiple local and international partners hosted the Indigenous Seed and Food Culture Harvest Fair. It was a wonderful ...

By Milliam Murigi As climate change tightens its grip on Kenya’s food system, a new report shows that the country is turning ...

Joe Munene (right) exchanges documents after signing with Creator of Foods of Kenya Eugene Mbugua (left) during the signing and launch. [Photo/David Gichuru,Standard] Your favourite food show is back!

Kenya is set to import its first genetically modified maize, the trade cabinet secretary has said, as the government seeks to ease food shortages caused by the country's worst drought in 40 years.

Oscar Gakuo Mwangi does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Today the specter of what the UN predicts may become a 'catastrophe' still hangs over the region. Countries like Kenya remain dependent on predictable and reliable imports of essential commodities to ...