BOSTON — Kay Masterson has always wanted to make her Boston-area restaurant more sustainable, partnering with an organic farm to get some vegetables close by and offering reusable containers for ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Kay Masterson has always wanted to make her ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

An app will deliver budget-priced food parcels to your door in a bid to address the growing problem of food waste. Too Good To Go's "Parcels" service will include unused items from household-name ...

Most people don’t set out to waste food. And yet, we’re pretty much all guilty of it. It happens everywhere in our food system. Tomatoes that don’t meet product specifications get left on the vine at ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

For the first time in history, the EU is setting targets to reduce food waste. The Commission initially proposed that Member States cut food waste by 10% in processing and manufacturing, and 30% ...