Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...

In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...

Food waste is a massive global problem that needs to be addressed, but the issue is often ignored, as huge amounts of food are discarded for not meeting quality standards or for spoilage during ...

Students walking into Lakeside or Wilbur dining fall quarter were faced with an unfamiliar sight. High-tech weighing machines were introduced as food waste receptacles in select dining halls in the ...

Food Cycle Science, a Canadian company based out of Ottawa, Canada, is behind the FoodCycler, an innovative on-site food waste recycling appliance that deals with food waste from the convenience of ...

In the course of a week, my kitchen produces a shocking quantity of what we might think of as edible trash: apple peels, garlic nubs, a bit of gristle from a steak, Dorito dust, tea bags, the ...