Take a look at the latest on-trend colors, and you'll soon notice a pattern – food-inspired shades are everywhere. From chocolate brown, which quickly earned its place as a 'new neutral', to summer's ...

St. Patrick's Day is celebrated on March 17 each year and will fall on a Monday in 2025. The tradition of drinking green beer is an American custom, not Irish. Green food coloring in beer is ...

These plant-based colorings do a nifty job of turning your food green—just in time for St. Patrick's Day. We tested four different green food dyes, including pandan powder, matcha, spinach powder, and ...

Replacing artificial colors in foods with algae, fruits and spices and achieving the same look and taste is challenging — and expensive. Kraft Heinz will have to match lime Jell-O’s vibrant green ...

In the weeks leading up to St. Patrick's Day, the team at Beer Capitol Distributing gets ready to supply hundreds of customers in the greater Milwaukee area with far more beer than they get on an ...

Various nutrients can be consumed evenly and the eyes are pleasant 'color food' is popular. The variety of colors, such as red, yellow, and green, of vegetables and fruits that make up color food is ...

This past weekend, students eating at the Rhode Island School of Design’s the Met dining hall were treated to more than just food. The dining hall’s Japanese-themed brunch featured a variety of ...

The FDA approved three new natural food color additives — galdieria extract, butterfly pea flower extract, and calcium phosphate — to replace synthetic petroleum-based dyes. This move follows Health ...

The U.S. Food and Drug Administration (FDA) approved three new natural color additives for use in foods amid the Trump administration's push to eliminate petroleum-based dyes from the nation's food ...

The U.S. Food and Drug Administration announced Friday it has granted three new color additive petitions to expand the available colors from natural sources that can be safely used in food ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...