Ultra-processed foods, or packaged foods that contain food additives (substances that enhance food’s texture, shelf-life, taste, and appearance) represent up to 60% of Americans’ daily diet. Now, ...

The hidden dangers lurking in your pantry might be putting your health at risk without you even realizing it. A recent study has identified specific combinations of food additives that could ...

Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Higher intake of eight types of food additive ...

In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods. An increasing number of epidemiological studies suggest a link between higher consumption ...

Food additives might be riskier for health than previously understood, a new study suggests. In recent years, scientists have found that some additives, like emulsifiers, dyes and artificial ...

Food additive mixtures commonly found in diet drinks, soups, dairy desserts and sauces may slightly increase a person's risk of type 2 diabetes, a new study says. A mixture of additives commonly found ...

Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks, etc.). Given their omnipresence in our ...

Authors say limiting certain food additives may be an effective public health strategy to prevent diabetes. (HealthDay News) — Two widely consumed food additive mixtures may increase type 2 diabetes ...