Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches.

This fruit cobbler is juicy and sweet with just a hint of spice from ginger. The crackly top here is buttery with the perfect crunch from coarse sugar sprinkled on top (sorry to peaches, but it might ...

Almond peach cake, peach panzanella salad (pictured) and more. Sweet, juicy peaches are a summertime staple, and there’s no better time to pick them up than peak season (which is now!) If you find ...