Creamy, dreamy frosting is the best topping for cakes, cupcakes and other sweet desserts. Whether you’re searching for the ...

Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Vanilla sponge cakes are simple to make and don’t require any fancy ingredients. Start by preheating your oven to 350°F (175°C). While the oven heats up, grease your cake pans with butter and line the ...

The secret ingredient in Catherine Watkin's fluffy sponge cake might not be what you expect. The recipe is very similar to other sponge cakes, but instead of using traditional chicken eggs she ...

For the spring season, the chain just brought back its beloved Banana Pudding Cake, made with banana puree, topped with Nilla wafers, and filled and drizzled with vanilla pudding. It’s available at ...

For many of us, "creamed" cakes are where our cakey careers start; beating butter and sugar together, adding eggs, then folding in flour to make a simple sponge. There are shortcut recipes, but this ...