Southern Living on MSN

Yes, The Type Of Flour You Use Makes A Difference—Here's What To Know, According To An Expert

From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.
The Eagle

Food Files: A trio of pone bread recipes

Dear Lisa: Back in the 1960s, an elderly relative fixed pone bread three or four times a day, every day. This was in Mountainview, Ark. It was flour-based, and she usually poured the batter into an 8- ...
Lifehacker

Make a Mini Loaf of Bread With a Single Cup of Flour

There are loads of simple white bread recipes out there, many of which yield multiple loaves worth of dough. Whether you’re a seasoned bread baker, or trying your hand at yeast breads for the first ...
Reader's Digest

This Is the Difference Between Bread Flour vs. All-Purpose Flour

This Is Why Milk and Cookies Taste So Darn Good Together This Is the Real Difference Between White, Cremini, and Portobello Mushrooms This Is the Difference Between Jam and Jelly So long, baking ...