Kombucha was originally popularized in the U.S. during the environmental movement of the '60s, when people learned about all of its plant-based health effects. It wasn't until 1995 that the first ...

Wild, not mild — it’s not an official tagline for the range of ingredients and dishes that fall into the category of fermented foods, but it could be. Many fermented foods contain probiotics, which ...

GT’s Living Foods is leveraging social-media to find new SYNERGY kombucha flavors, as the brand revamps its strategy to better engage with consumers about the importance of gut-health, the brand’s ...

What appears to be just an old warehouse from the outside is actually the growing center for all things new in the dynamic D.C. food scene. Union Market, located in an industrial area of northeast ...

LOGAN HEIGHTS, Calif. (FOX 5/KUSI) — La Boocha Kombucha is celebrating Hispanic Heritage Month by unveiling a new flavor of its organic handcrafted kombucha: Ginger Berry. The new flavor brings ...

Brew Dr. Kombucha introduced its newest flavor, Ginger Turmeric. Portland-based, Brew Dr. Kombucha offers 100 percent raw organic kombucha and has now expanded its line with the addition of its newest ...

Korean wellness beverage brand ZAKSIMLAB is accelerating its presence in the functional drink market with the launch of three new fruit-infused kombucha flavors and a refreshed Lemon Apple Cider ...

Booze with health benefits? We’re listening. Kombucha is a fermented tea drink that’s made by adding yeast and a culture of bacteria to a mixture of black or green tea, sugar, and additional ...

Is kombucha keto? Is kombucha low carb? In terms of carb content, kombucha has less sugar than other drinks out there – even ...

(CNN) — Wild, not mild — it’s not an official tagline for the range of ingredients and dishes that fall into the category of fermented foods, but it could be. (CNN) — Wild, not mild — it’s not an ...