Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the kinds of flaky layers that shatter delicately when baked, the kind bakers ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

There's a new dessert recipe gaining steam as a TikTok food trend, and this time it's "crinkle cake" – a sweet and flaky pastry that can be made at home. Crinkle cake has Middle Eastern origins and is ...

With tart rhubarb and sweet juicy strawberries combined in flaky golden pastry and topped with a cream cheese glaze, these ...

If you’re from Wisconsin, particularly Southeastern Wisconsin, you’re probably familiar with Danish kringle. We won’t get into which bakery makes the best kringle—that discussion can get pretty heated ...

Burekas are one of the most popular Jewish foods out there. When the Sephardic Jews from the lands of the Ottoman Empire — Istanbul, Izmir, the Balkans, Rhodes and Syria — settled in pre-state Israel, ...