This week I looked for something a little different to try. After sampling IPAs and light weissbier, I wanted something a little more robust but not quite as dark or heavy as a stout. I asked my local ...

When Drew Ortega is at Uncle Bear’s Brewery early in the morning and he adds flaked corn to the mash of Tio Oso, the brewery’s Mexican lager, the sweet aroma reminds him of his grandmother. “My ...

If you’ve ever wanted to straight up drink a bowl of chili cheese dip, Hormel has come up with the next best thing: chili cheese-flavored beer. New Hormel Chili Cheese Brew is made with Minnesota ...