When packaging your fish for the freezer, eliminate freezer burn by storing it in vacuum-sealed bags. For anglers in some parts of the country, it’s salmon season (or nearly so). That means it’s time ...

While frozen fish can be better than fresh fish in some cases, and technically most fresh fish you find at the store has been previously frozen, there are lots of folks who prefer either buying fresh ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Freezing pears sounds so easy: Just slice 'em, pop 'em in the freezer and reward yourself with Ree ...

This release is available in Spanish. A quicker freeze-dry technique used to process salmon cubes could potentially be applied to add value to meat components considered to be less appealing, ...

When preparing fish, people often treat “fresh” as interchangeable with “high-quality.” Whether poaching salmon or slicing sea bass with surgical precision for a crudo, the general thinking goes: the ...