Anyone hoping to celebrate Mardi Gras with a piping hot crawfish boil this year may be out of luck -- or have to pay more than double what they’re used to. Crawfish farmers in south Louisiana -- an ...

Have you ever started to peel a crawfish and noticed green fat inside of the head instead of yellow? Many people may toss such a crawfish out, assuming it could be bad to eat. But that's likely not ...

SAN ANTONIO — Everywhere else it's just Tuesday - but in Louisiana, Mardi Gras is being celebrated with Fat Tuesday in full force. Area restaurants and celebrations are trying to bring that Louisiana ...

NEW ORLEANS (WVUE) - Lefort Seafood owner Brandon Lefort owns Lefort Seafood in Marrero. Lefort said selling crawfish in mid-December is an early Christmas gift. “It’s very early for us,” Lefort said.

HARRISON COUNTY, Miss. (WLOX) - Crawfish is now stealing the show at many seafood restaurants on the Coast, and owners believe the 2025 season is a promising one. Taranto’s owner Gindy Taranto says ...