Have you ever found white spots on your kimchi? If so, it would be understandable if you mistook them for mold — and you were probably right to play it safe and discard the jar. But, as it turns out, ...

Kimchi in bowl with green onion - Elena Noviello/Getty Images With a chewy texture, fermented flavor, and distinctive tang, it's easy to see why so many people love kimchi. If you haven't tasted this ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Kimchi has gotten a well-deserved reputation makeover. What was once side-eyed as a funky foreign ...

With a chewy texture, fermented flavor, and distinctive tang, it's easy to see why so many people love kimchi. If you haven't ...