The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from abundant pepper, which is subdued in a pan sauce with a few tablespoons of ...

Choose steak au poivre for an elegant, hassle-free New Year’s Eve meal. Beefsteaks are crusted with cracked peppercorns and served with a pan sauce. Steak au poivre takes less than 30 minutes start to ...

This fancy but easy recipe is an elegant version of steak flavored with pepper in a creamy, slightly boozy sauce. You want to spring for filet mignon for this recipe -- about 4 to 6 ounces and an inch ...

What They Are Known For: Collaborating in top kitchens for more than two decades, raising the bar for classic French cooking in New York. Peppercorn-crusted filet mignon in a cream sauce comes with a ...