Of the 160 million tons of seafood that end up on people’s plates each year, 50 percent comes (pdf) from aquaculture. Growing all that salmon, tilapia and shrimp requires a steady supply of the ...

Backyard ponds can become miniature ecosystems full of different species. In this feeding session, multiple ponds filled with koi, pacu, catfish, cichlids, and other fish come alive. Each species ...

Beneath the placid surface of the global seafood market, a material financial risk is quietly escalating—one rooted deep within the industry’s supply chain. It’s not climate volatility or ...

Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at the USDA National Institute of Food and Agriculture.

Farming Atlantic salmon requires a high volume of wild-caught fish as feed, but produces only a small percentage of the world's farmed fish supply. A study suggests redirecting wild-caught fish ...

Researchers in the Netherlands have come up with a new, more sustainable way to feed salmon that are grown in aquaculture environments: insects. Most of the salmon that consumers eat is raised in pens ...

First it was the hawklet adopted by bald eagles. Then it was the lioness nursing the leopard cub. And now in the latest example of interspecies care, there’s video of a cardinal feeding goldfish.