The number of calories in chicken can vary based on the specific cut, along with the way that it’s prepared. However, most popular varieties contain 155–203 calories per 3.5-ounce (oz.), or 100-gram ...

Instructions: In a large saucepan, bring the broth, ginger and jalapeño to a boil. Add the pot stickers and carrots and simmer until the carrots are just tender, 8 to 10 minutes. Add the mushrooms and ...

Ever made chicken stock at home? It’s so good and not that hard to do, but there’s all of that fat on top. Once it’s chilled, it’s pale and gloppy and greasy and…gross. There is absolutely no way to ...

While chicken is a popular protein source, certain parts can pose health risks. Chicken skin harbors hidden fat and bacteria, while organs like lungs and intestines may contain parasites and pathogens ...