Who doesn’t love pizza? This fast, no rise pizza dough does not need any rise time. Simply mix, shape, add sauce, cheese and toppings. Then bake. The dough rises in the oven as it bakes. Some benefits ...

What's the difference between regular yeast, quick-rising yeast and the new pizza dough yeast? When I make dough, I can't tell a difference between regular and quick-rising. Peter Reinhart, the bread ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

To get a great, chewy, crispy pizza crust, it should be baked quickly at a high temperature. And the dough needs to get an immediate blast of heat. Commercial ovens do this by baking pizza at 500 to ...

Making pizza dough from scratch is one of the most rewarding parts of pizza night – but let’s be real: sometimes life gets in the way. Whether you’re prepping for a pizza party or just want to save ...

Homemade pizza is one of those dishes that's easy to make with family members of any age. Its versatility in ingredients cater to fun, creative takes; though pizzas are traditionally made in the oven ...