Researchers have started crafting edible circuits and sensors that can be used in the body. But such devices need a power source to be effective. Now, a new rechargeable battery gets its juice from ...
NUS scientists develop plant-based cell culture scaffold for cheaper, more sustainable cultured meat
A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable ...
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