The debate between European and American food may be never-ending, but there are some misconceptions that need to be clarified. If you follow influencers who talk about food and health, you know a ...

Eastern European cuisine is more vegetable-heavy and varied than many realize.

I’m all about traveling efficiently — and a great way to do that is by savoring local cuisine as you soak up the splendor of the place you came to see. While restaurants with a view often come with a ...

Dining out abroad can be one of the most memorable parts of any getaway, but for Americans traveling to Europe, the restaurant experience often feels surprisingly different from what they're used to ...

There is rhetoric that, compared to European meals, American meals are too big, too caloric, and too over-the-top. And there is some truth to that. After all, we have eateries that offer competitive ...

It is the most basic of staple food items: sliced white bread. In Britain, the average price of a loaf was 28 percent higher in April, at 1.39 pounds, or $1.72, than it was a year earlier. In Italy, ...