Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

Until recently, I didn’t give much thought to English muffins. I passed by boxes of them at the supermarket without pausing. Maybe I noticed them underneath my poached eggs at brunch. They were good ...

Love English muffins but not the hassle? This English muffin bread gives you the same nooks-and-crannies texture and ...

They need just a handful of ingredients. Fresh off the griddle or out of the oven, they are light and chewy, full of nooks and crannies begging for butter or jam. Over the last few weeks, I've been ...

A heart healthy, savory egg muffin sandwich recipe that is not only delicious, but good for you.

No, this isn’t a roundup of all the types of jelly to spread over your English muffin. And by no means are we giving you English muffin recipes that’ll leave your fingers coated in a layer of grease.

There is something so special about raising bread from yeast, water, flour, sugar, and salt. I love the way these ingredients alone do little but combined together, can become amazing and near ...

1 slice extra lean Canadian bacon 1 slice smooth white cheddar 1 whole grain English muffin (or regular english muffin) Egg white from one egg Salt, and pepper to taste (optional) Slice the English ...

Note: Swapping out English muffins for the standard bread option makes for a sturdier version of French toast that can easily be frozen and reheated in a toaster for a quick, but satisfying ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...