Professional cook and baker David Lebovitz continues his observations about cooking and the culinary culture of France with a cookbook dedicated to remastering classic French dishes. This recipe is ...

These sweet recipes are perfect for satisfying a craving without a lot of extra work. From rich Red Velvet Cake to old-school ...

There are a few classics a serious baker must absolutely master. For the serious Francophile baker — or the baker with a literary interest — the list of classics most certainly includes a madeleine.

Dear SOS: Years ago there was a recipe for (pistachio) madeleines in the newspaper. I have misplaced the original and would really like to make them again. Dear Jim: These madeleines are light in ...

White, milk or dark, the crisp of the chocolate mixed with moist madeleines won't let you indifferent ! Put the eggs into a bowl Add sugar and mix it well Then add the flour and baking powder, and mix ...

Chef Cassidee Dabney uses a simple countertop electric flour mill to grind flour to order for recipes ranging from savory grits to these sweet and tender corn flour madeleines. She recommends grinding ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Barbara Feldman Morse opens her charming yet practical cookbook, “Madeleines ...