Entering a cooking adventure as a novice can be intimidating sometimes. So many approaches, unfamiliar foods, and stress from ...

At this point, he adds the 40 cloves of garlic, along with some fresh lemon juice, thyme, and chicken stock. The dish simmers for about 25 minutes before he tops it off with fresh parsley and serves ...

Before there were Food Network icons and cultish produce, before farm-to-table was a philosophy and cake decorating became a competitive sport, there was Emeril Lagasse. And his is a life story best ...

Thirty-four years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the kitchen. Growing up, Emeril Lagasse found his calling in the kitchen by ...