June 19, 2006 — -- We asked you to e-mail us what you would like to see Emeril Lagasse cook on "Good Morning America." Carolyn Martin of Brewster, N.Y., wrote: "I would like to see Emeril do a ...
We've all been there. You leave potatoes boiling for too long, so they go a bit beyond their tender phase, falling apart when testing for their doneness with a fork or knife. At this point, they may ...
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