Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. So popular is egusi ...

Foodie Bethany Gaskin prepares egusi soup and fufu the authentic way and sets the record straight.

Foodie Bethany Gaskin takes egusi soup and fufu advice seriously and shares the results.

The Jollof Buka serves food with fresh Nigerian flavors that will leave you wanting more! Sarah Awoyomi, head chef and owner of The Jollof Buka, joined us Tuesday on “Life. Style. Live!” with a taste ...

If Earthlings are ever going to colonise Mars, they won't be able to do so on an empty stomach -- and Temidayo Oniosun thinks a helping of Egusi soup, a Nigerian staple, might just hit the spot. Space ...