If fertility had a shape, this would be it. Scientists have figured out the exact shape of part of a protein that sits on the outside of the egg and aids in fertilization. The results, which may ...

Close your eyes and imagine that you are biting into the perfect brownie. What does it feel like? Does it feel like a piece of cake? Is it moist and dense and fudgy? Or does it have a chewy texture?

Eggs are a staple in baking, but they do much more than add flavor. They act as a binder, helping ingredients hold together and create structure. Beaten egg whites trap air, providing lift and a light ...

The three-dimensional structure of the egg protein that binds sperm during fertilisation has finally been determined. The work could lead to a new generation of contraceptives and help to explain how ...

A new study suggests that the membrane of salmon eggs may evolve to cope with reduced oxygen levels in rivers, thereby helping their embryos to incubate successfully. A University of Southampton study ...

A recent study reveals that consuming 1.5 eggs daily strengthens bones, challenging previous health concerns. Eggs are nutritional powerhouses, offering protein, amino acids, and essential vitamins.