American scientists set out to simulate a fungus’s evolution into the edible mold that makes French cheeses like Camembert. By Emma Goldberg The legend of Camembert is one of daring escape and dairy ...
Timing fungicide applications for maximum management of white mold is “almost impossible” to get right, said Michael Wunsch, research plant pathologist at the North Dakota State University Carrington ...
Sclerotinia stem rot, also known as white mold, is a problem in both dry edible beans and soybeans. Michael Wunsch, North Dakota State University plant pathologist at the Carrington Research Extension ...
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