Add Yahoo as a preferred source to see more of our stories on Google. shrimp with corn, sausage, and potatoes - Erin Johnson/Mashed One of the things we like best about smoked sausage -- besides how ...

When dinner sneaks up on me and everyone starts asking what’s to eat, sheet pan dinners save me. I can toss everything onto one pan, slide it into the oven, and actually breathe for a minute instead ...

Get 'Big Easy' flavor with this delicious NOLA-inspired recipe.

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Made with long-grain white ...

Cut them to desired length and split in half. Heat to desired temperature. These are pre-cooked sausages, cured, and ready to eat cold if you’d like. Place oil in skillet let heat add onions sauté to ...

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

This popular Minnesotan dish turns into an easy weeknight meal thanks to the slow cooker and use of pantry ingredients. The ...