What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...
A side dish, a sauce and chicken all in one? Yes, a roulade. A roulade is a piece of poultry, meat or fish wrapped around a stuffing. Pound the chicken thinly, add other ingredients, then wrap it up ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This recipe starts with a boneless, skin-on turkey breast, ...
It’s a question that comes up every Thanksgiving — why do we eat turkey only on this holiday? It’s a question Ina Garten asks, too, in her newest cookbook, “Modern Comfort Food” (Clarkson Potter, $35) ...
Note: This calls for a 10- by 15-inch jellyroll pan (a baking sheet with edges). If you have a different size, just shape the batter on the pan accordingly. I've made two of these at a time, for a ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Every fall season, so many people look forward to indulging in ...
It’s a question that comes up every Thanksgiving — why do we eat turkey only on this holiday? It’s a question Ina Garten asks, too, in her newest cookbook, “Modern Comfort Food” (Clarkson Potter, $35) ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback